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This was such an easy recipe and looks like it will be quite delicious. I'm giving a temporary four star review because I won't be able to taste these for a few days, while they pickle. But the brine was good, and besides, how can you go wrong with anything that has garlic, chilies, and ginger? I stayed with the recipe, but admit to adding an extra slice or two of ginger, an extra chile per jar, and an extra clove of garlic.