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    You are in: Home / Recipes / Ginger and Chile Pickled Green Beans Recipe
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    Ginger and Chile Pickled Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Nancy's Pantry's Note:

    Sunset Magazine says " These zingy pickles take only about an hour to prepare, but provide many months' worth of snacking. Serve them alongside burgers, add to Bloody Marys, or just eat them straight from the jar."

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Gather canning equipment and heat water in a canner as directed by your canner instructions.
    2. 2
      Heat vinegar, 3 1/2 cups water, the salt and sugar together in a medium pot until boiling. Put a ginger slice, garlic clove, and chile in each of 6 pint-size canning jars. Pack jars with green beans.
    3. 3
      Pour hot liquid over beans, leaving a 1/2-inch headspace at the top. Put lids on top and screw on rings firmly - but don't force.
    4. 4
      Process jars 10 minutes. Check that jars are sealed and store in a cool, dark place up to 2 years, or chill any that didn't seal; they'll keep up to 1 month.

    Ratings & Reviews:

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    Nutritional Facts for Ginger and Chile Pickled Green Beans

    Serving Size: 1 (2696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 5
    92%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9449.7 mg
    393%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.9 g
    47%
    Protein 4.4 g
    8%

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