Total Time
Prep 20 mins
Cook 15 mins

Quick noodle dish to please all.

Ingredients Nutrition


  1. Whisk the eggs with 2 tablespoons of water.
  2. Heat 1 tablespoon of the oil in a large non-stick frying pan.
  3. Swirl the eggs into the pan and cook for 2 minutes until set; flip over and continue to cook for 1 minute.
  4. Tip the omelet onto a board and when cool enough to handle slice into strips and set aside.
  5. Heat the remaining oil in a large wok.
  6. Stir-fry the chicken for 5 mins until browned.
  7. Add the ginger and garlic and cook for a few minutes
  8. Scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles.
  9. Give everything a good mix.
  10. Drizzle over the soy.
  11. Stir through the shredded omelet.
  12. Sprinkle over the reserved spring onions and serve.
Most Helpful

YUMmmmmm! This recipe is terrific! The Ginger makes it extra special. While I wanted to follow it to a "T" I made a couple of Minor adjustments. Outside of the three eggs, I cut everything else in half. To make it a Grand Serving for Four. I used only Fat Free Cooking Spray for the eggs thus reserving the 1 1/2 Tablespoons of oil (I used olive) allotted for cooking the chicken. Using 50 grams of ginger scared me a little as I've never used more than 5 - 6 grams in any dish so I cut it down to a quarter that and it turned out perfect! I didn't know what spring onions were so I chopped up and threw in a package of chives. The liquid content was not nearly enough for cooking the noodles so I added a cup of water to the simmering mixture. This allowed them to cook down nicely in about 5 minutes. At the very end I added another half cup of water to loosen it up a bit as the noodles are quite sticky and it was hard to dish up. I'm extremely glad I cut the ginger down to about 12.5 grams (for half of the recipe) else it would've been way too strong. By following my instincts on this, I can happily give this recipe Five stars! Reviewed for PAC Spring 2012.

DayJahView April 19, 2012