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    You are in: Home / Recipes / Ginger Almond Wafers Recipe
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    Ginger Almond Wafers

    Ginger Almond Wafers. Photo by justcallmetoni

    1/2 Photos of Ginger Almond Wafers

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    25 mins

    28 mins

    Chabear01's Note:

    This recipe posted for 2006 ZWT II - China, taken from "Bon Appetit Tastes of the World"

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    Ingredients:

    Serves: 26

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
    2. 2
      Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
    3. 3
      Store in airtight container at room temperature.

    Ratings & Reviews:

    • on July 16, 2006

      55

      One of those recipes that leaves you looking for that sixth star. I loved the spicy ginger infusion from three sources as well as the pleasant contrast of almond. The cookies are a wee bit soft and tender on the inside wth a crispy exterior and glossy top. I cheated and purchased ground almond flour, using a little bit less than 3/4 cup. The dough was rather soft so I chilled it for 30 minutes to make it easy to use my cookie scoop. Also, my cookes were a good bit smaller -- I tend to do them that way for parties -- so I had almost 4 dozen from this recipe. I will be making these often. Thanks Chabear01.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Almond Wafers

    Serving Size: 1 (23 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 57
    51%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.7 mg
    3%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    crystallized ginger

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