Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Almond Wafers Recipe
    Lost? Site Map

    Ginger Almond Wafers

    Ginger Almond Wafers. Photo by justcallmetoni

    1/2 Photos of Ginger Almond Wafers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    25 mins

    28 mins

    Chabear01's Note:

    This recipe posted for 2006 ZWT II - China, taken from "Bon Appetit Tastes of the World"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 26



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
    2. 2
      Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
    3. 3
      Store in airtight container at room temperature.

    Ratings & Reviews:

    • on July 16, 2006


      One of those recipes that leaves you looking for that sixth star. I loved the spicy ginger infusion from three sources as well as the pleasant contrast of almond. The cookies are a wee bit soft and tender on the inside wth a crispy exterior and glossy top. I cheated and purchased ground almond flour, using a little bit less than 3/4 cup. The dough was rather soft so I chilled it for 30 minutes to make it easy to use my cookie scoop. Also, my cookes were a good bit smaller -- I tend to do them that way for parties -- so I had almost 4 dozen from this recipe. I will be making these often. Thanks Chabear01.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Almond Wafers

    Serving Size: 1 (23 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 110.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.8 g
    Cholesterol 11.7 mg
    Sodium 59.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.6 g
    Sugars 7.0 g
    Protein 1.6 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes