Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
You want a firm pear such as Bosc, however I have made this with an underripe D'anjou with success. Warm, it's good with ice cream and cold it can be eaten as you would applesauce or stirred into hot oatmeal etc. Very versatile.
Units: US | Metric
Serving Size: 1 (380 g)
Servings Per Recipe: 5