Ginger Ale Tzimmes
photo by HeatherFeather
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 29.58 ml chicken fat or 29.58 ml canola oil
- 1 large onion, diced (approx 1 cup)
- 5 large carrots, peeled,chopped into 3/4 inch pieces
- 236.59 ml ginger ale
- 473.18 ml chicken broth, more as needed
- 3 large sweet potatoes, peeled,chopped into 3/4 inch pieces
- 1 cinnamon stick
- 1 lemon, juice of
- 118.29 ml whole pittted prune
- 118.29 ml dried apricot
- salt, to taste
- black pepper, freshly ground,to taste
directions
- Heat a large skillet over medium heat, add oil.
- Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
- Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
- Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
- You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
- Season well with salt and pepper, removing cinnamon stick before serving.
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Reviews
-
growing up in NY, a "tzimmes" meant "a big deal", and this recipe is a big deal, it was great! it was lighter than the usual, and tasted great. i used organic apricots and dried plums. i love the fact that you use your judgement as it cooks. i think i used 3 c of chicken broth in total. i used the small baby carrots which i left whole, and threw in a few handfuls. the veggie lovers in my house loved this!
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This was a great recipe! I brought it to a Passover Seder and it was just wonderful. It had a Moroccan feel to it probably due to the apricots and cinnamon, and I love Moroccan food. I ended up keeping the lid on most of the time and ended up using 1 can of chicken broth, and taking the lid off at the end to let some of the liquid evaporate. My 4 yr old picky DD really enjoyed it too.