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    You are in: Home / Recipes / Ginger Ale Ice Cream Floats Recipe
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    Ginger Ale Ice Cream Floats

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookgirl's Note:

    From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: original recipe specified Reed's Apple ginger brew.
    2. 2
      Scoop 1 cup ice cream into individual sundae glasses.
    3. 3
      Pour enough ginger brew to the top without spilling over.
    4. 4
      Enjoy immediately. Diet later.

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    Ratings & Reviews:

    • on November 03, 2005

      55

      I grew up drinking these floats. We always used VERNORS ginger ale, which unfortunately, I can't get in Virginia. I went to Michigan this summer an brought back a few cases. The odd thing is that we called these Boston Coolers. Go figure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      Family Favorite this is. We use tall iced tea glasses and long thin iced teaspoons to eat the ice cream before drinking it. :) This beverage was always served while watching Atlanta Braves games on TV at my grandparents'. Breyers vanilla ice cream and Canada Dry ginger ale.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      55

      This is something I've tried in the past and everyone had a blast out of this. Thanks for bringing back happy memories:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Ale Ice Cream Floats

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 63.3 mg
    21%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 46.4 g
    185%
    Protein 5.0 g
    10%

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