Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

So Refreshing! This is from Better Homes and Gardens Magazine. You can freeze up to 2 weeks. To serve, let stand at room temp about 20 minutes.

Directions

  1. In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
  2. Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
  3. Just before serving, break up mixture with a fork until fluffy.

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