Recipe by Andeey
So Refreshing! This is from Better Homes and Gardens Magazine. You can freeze up to 2 weeks. To serve, let stand at room temp about 20 minutes.
Directions See How It's Made
- In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
- Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
- Just before serving, break up mixture with a fork until fluffy.