Ginger Ale Ice

Be the first to review
READY IN: 6hrs 10mins
Recipe by Andeey

So Refreshing! This is from Better Homes and Gardens Magazine. You can freeze up to 2 weeks. To serve, let stand at room temp about 20 minutes.

Ingredients Nutrition


  1. In a medium saucepan combine water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in ginger ale.
  2. Pour ginger ale mixture into a 2 quart baking dish. Cover and freeze about 6 hours or until completely frozen, stirring after 2 hours.
  3. Just before serving, break up mixture with a fork until fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a