Ginger Ale Glazed Ham
- Ready In:
- 2hrs 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (3 -4 lb) boneless ham, fully cooked
- 1 cup white wine
- 2 1⁄2 tablespoons Dijon mustard
- 2 tablespoons molasses
- 1 pinch cayenne pepper
- 2 cups ginger ale
- 2 tablespoons honey
directions
- Preheat oven to 300 degrees F.
- Place ham on a rack in a roasting pan.
- In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
- Stir in ginger ale.
- Pour glaze over ham.
- Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
- Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
- Brush ham with honey.
- Bake 15 minutes more.
- Slice and serve.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.