Ginger Ale Glazed Ham

"This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007."
 
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Ready In:
2hrs 25mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 300 degrees F.
  • Place ham on a rack in a roasting pan.
  • In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
  • Stir in ginger ale.
  • Pour glaze over ham.
  • Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
  • Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
  • Brush ham with honey.
  • Bake 15 minutes more.
  • Slice and serve.

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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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