Ginger Ale Fruit Salad Mold

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READY IN: 4hrs 15mins
Recipe by Sassy in da South

A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
  2. Add 1 cup cold ginger ale.
  3. Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
  4. Pour into a 1-quart mold.
  5. Chill until firm; unmold on lettuce leaves.
  6. Top with a dollop of mayonnaise.

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