Recipe by Sharon123
Apples, juiced in your juicer with fresh ginger! Adapted from Living and Raw Foods.
Top Review by Trinkets
Outstandingly fresh and delicious drink! We added a squeeze of lemon to keep the color. It did not need sugar at all. We used sparkling water and everyone loved it. DH even had a small cocktail mixed with vodka. Cheers!
- 1 piece fresh ginger (1/4-inch-1/2-inch)
- 6 large green apples
- mineral water or sparkling water or purified water