Prep 5 mins
Cook 5 mins
This is from a TOH magazine. I think this sounds really yummy!
- 2⁄3 cup sugar
- 2⁄3 cup water
- 1 cup grapefruit juice
- 3 1⁄2 cups ginger ale, chilled
- 3 tablespoons maraschino cherry juice
- In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
- Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.