Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from a TOH magazine. I think this sounds really yummy!

Directions

  1. In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
  2. Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.

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