Ginger Ale
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 teaspoon gingerroot, freshly grated
- 2 cups water
- 1 cup carbonated water
- 1 lemon, juice of
- 1 pinch cayenne powder (optional)
directions
- Bring the ginger and plain water to a boil; then reduce heat to low and simmer for 5 minutes.
- Remove from heat and cover.
- Let steep an additional 10 minutes.
- Strain and add carbonated water and lemon juice just before serving as well as cayenne powder if using.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!