Ginger Ale

READY IN: 1hr 10mins
Top Review by Mirj

I've been meaning to make this for yonks, and the Cook the Elves weekend gave me the perfect opportunity! I shaved the ginger with a potato peeler, which gave it more surface and more flavor. Instead of lemon flavoring I used shaved pieces of lemon peel and strained that out with the ginger. I only had liquid stevia around, and used just a few drops. This makes a great syrup to use with club soda, but it also makes a great syrup to add to a chicken stir-fry. Add just about a tablespoon to your stir-fry with lots of scallions and some lemon-grass, and you have a winner!

Ingredients Nutrition

Directions

  1. Boil down the ginger in water for 10 minutes.
  2. Strain out ginger pieces and pour ginger juice into jar.
  3. Add vanilla and lemon flavorings and stevia.
  4. Let cool and store in refrigerator as a syrup concentrate.
  5. Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.

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