Ginerbread Spice Cake

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READY IN: 1hr 15mins
Recipe by Michelle McLean

A lovely spice cake that has hidden veggies in it..great for your picky eater. I had found this recipe from th Deceptively Delicious Cookbook. (I puree veggies on the week end and freeze them in the qty I use them in)

Ingredients Nutrition


  1. Preheat ove to 375F Coat a 9x5-inch loaf pan with cooking spray.
  2. In bowl or zipper lock bag mis the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside.
  3. In a large mixing bowl beat the sugar, oil and egg until smooth. Beat in veggie purees, yogurt, molasses, vanilla and orange zest. Add the flour mixture a bit at a timeand mix until smooth.
  4. Pour the batter into the pan and smooth the top. Bake until a toothpick comes out clean when inserted into the center of the cake, 45 to 50 minutes.

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