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    You are in: Home / Recipes / Ginataang Mais (Sweet Rice With Corn and Coconut Milk) Recipe
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    Ginataang Mais (Sweet Rice With Corn and Coconut Milk)

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan, combine all the ingredients except for the corn.
    2. 2
      Let it simmer for 20 minutes or when the rice is almost cooked.
    3. 3
      Add corn.
    4. 4
      Let it simmer for another 10-25 minutes.
    5. 5
      Serve hot or cold.
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    Nutritional Facts for Ginataang Mais (Sweet Rice With Corn and Coconut Milk)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 112
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 10.5 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 30.7 g
    122%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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