Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gina's Shepherd's Pie Recipe
    Lost? Site Map

    Gina's Shepherd's Pie

    Gina's Shepherd's Pie. Photo by Jacqueline in KY

    1/1 Photo of Gina's Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lil' Mrs. G's Note:

    A quick and easy all in one meal!! My hubby loves it.. And can't get enough..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until tender, about 12 minutes. Drain and fix as you would your normal mashed potatoes. I do cut back on the milk a little. You could also use instant if needed.
    2. 2
      While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef . Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes.
    3. 3
      Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
    4. 4
      In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
    5. 5
      Preheat broiler to high.
    6. 6
      Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with cheese and broil 6 to 8 inches from the heat until cheese is evenly browned.

    Ratings & Reviews:

    • on March 29, 2012

      45

      This was a very good recipe, enjoyed making it, just doesn't fit with my diet on a regular basis. I do think it could probably use some more salt. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      45

      Wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      this was wonderfull!! thank you for posting this!! I will be waiting for more recipes from you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gina's Shepherd's Pie

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.8
     
    Calories from Fat 449
    52%
    Total Fat 49.9 g
    76%
    Saturated Fat 22.5 g
    112%
    Cholesterol 182.9 mg
    60%
    Sodium 656.3 mg
    27%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 5.1 g
    20%
    Protein 51.0 g
    102%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes