Total Time
40mins
Prep 15 mins
Cook 25 mins

A quick and easy all in one meal!! My hubby loves it.. And can't get enough..

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender, about 12 minutes. Drain and fix as you would your normal mashed potatoes. I do cut back on the milk a little. You could also use instant if needed.
  2. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef . Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes.
  3. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
  4. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  5. Preheat broiler to high.
  6. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with cheese and broil 6 to 8 inches from the heat until cheese is evenly browned.
Most Helpful

4 5

This was a very good recipe, enjoyed making it, just doesn't fit with my diet on a regular basis. I do think it could probably use some more salt. Made for Spring PAC 2012

4 5

Wow!

5 5

this was wonderfull!! thank you for posting this!! I will be waiting for more recipes from you.