Recipe by pines506
This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.
- 1 lb softened imperial margarine (No substitues)
- 1 lb confectioners' sugar
- 6 eggs
- 3 teaspoons vanilla (I use a little more)
- 3 cups cake flour