Gina's Chocolate Pecan Pie With Whipped Cream

"This recipe is from the Neely's on the Food Network."
 
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Ready In:
1hr 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Line 9" pie plate with pie crust.
  • To beaten eggs in a medium mixing bowl, add sugar and mix until combined.
  • Add flour and mix well (flour helps the pie to solidify). Then mix in vanilla.
  • Spray a glass measuring cup with non-stick spray. Measure 3/4 cup dark corn syrup (the spray will allow the syrup to easily flow out). Add to the mixture.
  • Stir in the bourbon.
  • Spread pecans and chocolate chips in the bottom of the pie crust.
  • Stir the melted butter into the filling mixture.
  • Pour the filling into the pie plate.
  • Bake at 350 degrees for 50-60 minute until center is set.
  • Allow to cool on a wire rack away from heat.
  • Make whipped cream by beating cream with an electric mixer for a few minutes until thick and smooth.
  • Add sugar and blend well, about 2 minutes.
  • Fold in vanilla.
  • Top each piece of pie with a dollop of whipped cream.

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RECIPE SUBMITTED BY

I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).
 
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