Gina's Baked Potato Soup (Crock Pot)

Submitted by Chefs Mom

"This is the best soup to eat on a cold day to warm you and fill you up."

 

• Ready In: 3hrs 20mins
• Ingredients: 8
• Yields: 8 big bowl

ingredients

• 2 (609.51 g) can campbells cream of potato soup
• 4 boiled and cut up potatoes
• 453.59 g container sour cream
• 473.18 ml shredded cheddar cheese
• 3 chopped scallions
• 709.77 ml frozen chopped broccoli
• salt and pepper
• 709.77 ml milk

directions

1. Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
2. Add all ingredients to your warmed crock pot and stir in well.
3. Let it cook on low for a few hours stirring occasionally.
4. Enjoy!

Reviews

[Mrs.Resner]

I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon. Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!

 

[Di Di 2]

I added 3 cups of frozen chopped spinach and lite sour cream. Very tasty and easy to prepare.

 

[Chytown]

I added 2 more cups of broccoli, used light sour cream (only half the container) and added one more cup of milk (skim). I'm not a fan of plain boiled potatoes, so I pan fried with olive oil, garlic and onions before putting them into the crock pot. With these changes, I felt a little better about the healthiness of the dish and overall it was a pretty satisfying soup.