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    You are in: Home / Recipes / Gina's Baked Potato Soup (Crock Pot) Recipe
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    Gina's Baked Potato Soup (Crock Pot)

    Average Rating:

    3 Total Reviews

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    • on January 06, 2010

      I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon. Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!

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    • on July 16, 2008

      I added 3 cups of frozen chopped spinach and lite sour cream. Very tasty and easy to prepare.

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    • on April 07, 2008

      I added 2 more cups of broccoli, used light sour cream (only half the container) and added one more cup of milk (skim). I'm not a fan of plain boiled potatoes, so I pan fried with olive oil, garlic and onions before putting them into the crock pot. With these changes, I felt a little better about the healthiness of the dish and overall it was a pretty satisfying soup.

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    Nutritional Facts for Gina's Baked Potato Soup (Crock Pot)

    Serving Size: 1 (3411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 242
    54%
    Total Fat 26.9 g
    41%
    Saturated Fat 16.6 g
    83%
    Cholesterol 72.6 mg
    24%
    Sodium 885.2 mg
    36%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    13%
    Protein 16.8 g
    33%

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