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    You are in: Home / Recipes / Gina's Baked Potato Soup (Crock Pot) Recipe
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    Gina's Baked Potato Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chef's Mom's Note:

    This is the best soup to eat on a cold day to warm you and fill you up.

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    big bowl

    Units: US | Metric

    • 2 (10 3/4 ounce) cans campbells cream of potato soup
    • 4 boiled and cut up potatoes
    • 1 (16 ounce) container sour cream
    • 2 cups shredded cheddar cheese
    • 3 chopped scallions
    • 3 cups frozen chopped broccoli
    • salt and pepper
    • 3 cups milk


    1. 1
      Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
    2. 2
      Add all ingredients to your warmed crock pot and stir in well.
    3. 3
      Let it cook on low for a few hours stirring occasionally.
    4. 4

    Ratings & Reviews:

    • on January 06, 2010


      I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon. Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!

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    • on July 16, 2008


      I added 3 cups of frozen chopped spinach and lite sour cream. Very tasty and easy to prepare.

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    • on April 07, 2008


      I added 2 more cups of broccoli, used light sour cream (only half the container) and added one more cup of milk (skim). I'm not a fan of plain boiled potatoes, so I pan fried with olive oil, garlic and onions before putting them into the crock pot. With these changes, I felt a little better about the healthiness of the dish and overall it was a pretty satisfying soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gina's Baked Potato Soup (Crock Pot)

    Serving Size: 1 (3411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 16.6 g
    Cholesterol 72.6 mg
    Sodium 885.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 4.5 g
    Sugars 3.2 g
    Protein 16.8 g

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