Gina's Baked Potato Soup (Crock Pot)

READY IN: 3hrs 20mins
Recipe by Chef's Mom

This is the best soup to eat on a cold day to warm you and fill you up.

Top Review by Mrs.Resner

I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon. Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!

Ingredients Nutrition

  • 2 (10 3/4 ounce) canscampbells cream of potato soup
  • 4 boiled and cut up potatoes
  • 1 (16 ounce) container sour cream
  • 2 cups shredded cheddar cheese
  • 3 chopped scallions
  • 3 cups frozen chopped broccoli
  • salt and pepper
  • 3 cups milk

Directions

  1. Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
  2. Add all ingredients to your warmed crock pot and stir in well.
  3. Let it cook on low for a few hours stirring occasionally.
  4. Enjoy!

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