Gina's Baked Potato Soup (Crock Pot)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is the best soup to eat on a cold day to warm you and fill you up.

Ingredients Nutrition

  • 2 (10 3/4 ounce) canscampbells cream of potato soup
  • 4 boiled and cut up potatoes
  • 1 (16 ounce) container sour cream
  • 2 cups shredded cheddar cheese
  • 3 chopped scallions
  • 3 cups frozen chopped broccoli
  • salt and pepper
  • 3 cups milk


  1. Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
  2. Add all ingredients to your warmed crock pot and stir in well.
  3. Let it cook on low for a few hours stirring occasionally.
  4. Enjoy!
Most Helpful

I tried this recipe and totally missed the 2 cans of soup! It was just fine without! I used fat free milk - lowfat sr cream & 2% cheese to make it a bit healthier and added some crumbled bacon. Definitely will make again - maybe even trying it with adding the Campbell soup - maybe not!

Mrs.Resner January 06, 2010

I added 3 cups of frozen chopped spinach and lite sour cream. Very tasty and easy to prepare.

Di Di #2 July 16, 2008

I added 2 more cups of broccoli, used light sour cream (only half the container) and added one more cup of milk (skim). I'm not a fan of plain boiled potatoes, so I pan fried with olive oil, garlic and onions before putting them into the crock pot. With these changes, I felt a little better about the healthiness of the dish and overall it was a pretty satisfying soup.

Chytown April 07, 2008