Gin Tomato Soup

"This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!"
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
  • In a soup pot, sauté bacon until crisp, drain on paper towels.
  • Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
  • Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
  • Add cream, season with salt and pepper and serve.

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Reviews

  1. I thought this recipe was good. I used roasted grape tomatoes and canned tomatoes. When done I found it too sweet for my tastes--so I added a couple teaspoons of grated orange rind, the juice of one orange and some fennel seeds. I served it with home made croutons and some feta sprinkled on top. For me, that gave it a bit more kick and countered the sweetness.
     
  2. Absolutely superb! It has been served at two small dinner parties and is a huge hit. Many Thanks. Cnd-Tom Kenora ON
     
  3. This has turned into one of my all time favorite soups!
     
  4. Very rich in flavor and easy as anything, real winner! Have some nice and crusty bread to go with it, yum!
     
  5. This is glorious soup! Rich and flavorful, and on top of that, as the other review says, very easy to make. I'm so sorry I halved the recipe. Will have to make more again soon. Thank you for sharing this recipe with us.
     
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