Total Time
50mins
Prep 20 mins
Cook 30 mins

This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!

Ingredients Nutrition

Directions

  1. Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
  2. In a soup pot, sauté bacon until crisp, drain on paper towels.
  3. Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
  4. Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
  5. Add cream, season with salt and pepper and serve.

Reviews

(6)
Most Helpful

Absolutely superb! It has been served at two small dinner parties and is a huge hit. Many Thanks. Cnd-Tom Kenora ON

Cnd-Tom January 16, 2010

This has turned into one of my all time favorite soups!

Samir and Anita April 27, 2009

Very rich in flavor and easy as anything, real winner! Have some nice and crusty bread to go with it, yum!

rosslare April 20, 2006

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