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    You are in: Home / Recipes / Gin Tomato Soup Recipe
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    Gin Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lorac's Note:

    This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
    2. 2
      In a soup pot, sauté bacon until crisp, drain on paper towels.
    3. 3
      Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
    4. 4
      Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
    5. 5
      Add cream, season with salt and pepper and serve.

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    Ratings & Reviews:

    • on August 25, 2002

      55

    • on January 16, 2010

      55

      Absolutely superb! It has been served at two small dinner parties and is a huge hit. Many Thanks. Cnd-Tom Kenora ON

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      This has turned into one of my all time favorite soups!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gin Tomato Soup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 345
    75%
    Total Fat 38.3 g
    59%
    Saturated Fat 19.3 g
    96%
    Cholesterol 94.3 mg
    31%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 7.5 g
    15%

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