Gin Slush

READY IN: 24hrs
Recipe by Lennie

This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.

Top Review by Jeannetess

I made it last year for my Christmas supper. Everybody loved it, they drank it all. I am going to make it every year for that occasion.

Ingredients Nutrition


  1. In a large pot, combine all ingredients and stir well; put the lid on.
  2. Freeze for a minimum of 24 hours.
  3. This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a