Prep 2 hrs
Cook 3 mins
This packs a punch.
- 6 cups water
- 2 cups sugar
- 1 (48 ounce) can pineapple juice
- 1 (48 ounce) can grapefruit juice
- 1 (8 ounce) jar maraschino cherries, undrained
- 2 cups gin
- 1 (33 7/8 ounce) bottle ginger ale, chilled
- Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
- Combine sugar mixture, juices and cherries, chill.
- Add gin and ginger ale just before serving.