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    You are in: Home / Recipes / Gin Fizz Recipe
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    Gin Fizz

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mersaydees's Note:

    Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The combination of sourness and fizziness in this 19th-centurey recipe is what makes it so refreshing.”

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    Ingredients:

    Servings:

    Units: US | Metric

    • 44.37 ml gin (2 measures)
    • 1 large lemon, juiced
    • 4.92 ml superfine sugar (5 ml)
    • soda water

    Directions:

    1. 1
      Add gin, lemon juice and sugar to ice-filled cocktail shaker. Shake until the sugar is dissolved.
    2. 2
      Prepare a tall frosted, narrow glass by filling with ice half-way.
    3. 3
      Pour sifted cocktail shaker contents into prepared glass and top up with soda. Ideally, there should be less soda than the other combined ingredients; however, it is a matter of personal taste.
    4. 4
      Cheers!

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    Ratings & Reviews:

    • on October 22, 2012

      55

      I love this! I may try some mint so that it's a little mojito-esque. Made for PAC Fall 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gin Fizz

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 1
    60%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.2 g
    20%
    Protein 0.4 g
    0%

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