Total Time
5mins
Prep 5 mins
Cook 0 mins

This is the perfect gin and tonic.

Ingredients Nutrition

Directions

  1. Pour the gin in a highball glass filled with ice.
  2. Add the tonic water; stir.
  3. Garnish with a slice of lemon in the drink.
  4. **The correct proportion is one measure of gin and two of tonic.
  5. Use fresh tonic water from a small bottle or can.
  6. Do not drown the gin.

Reviews

(4)
Most Helpful

Okay, I'm revising my review and adding a rating. I hated it the first time, but I made it with diet tonic water. It was my first taste of tonic, and I nearly wrote it off forever! Yuck! However, I tried it again with regular tonic water and found it to be very good, indeed! I enjoy it with a slice of lemon, but I also tried it with a splash of Rose's sweetened lime juice and found that to be very nice, as well. Funny how this has gone from something I thought I'd never try again to my new regular cocktail!

MamaLeigh October 16, 2009

Exactly the kind of directions I wanted. This 1 to 2 mix will allow me to mix up a batch.

69dstark November 22, 2007

yum yum! I always make them a bit 'stiffer' (closer to 1:1), these are lighter and better for a hot summer afternoon. Thanks.

Santa Ynez Valley Chef August 12, 2007

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