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    You are in: Home / Recipes / Gin and Lime Froth Recipe
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    Gin and Lime Froth

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nelly's Note:

    You don't have to use Gin or any other alcohol. Freeze for an hour or so and you have a great hot-weather cooler too. A friend passed this on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the Jello crystals in boiling water, using half the specified amount of water, stirring occasionally.
    2. 2
      Set aside to cool.
    3. 3
      Once it is cool, but before it has begun to set,whisk in the gin and yogurt until frothy and well-blended.
    4. 4
      Pour the mixture into small glasses and let set in fridge.

    Ratings & Reviews:

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    Nutritional Facts for Gin and Lime Froth

    Serving Size: 1 (70 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.5 g
    146%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Greek yogurt

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