Total Time
Prep 10 mins
Cook 0 mins

You don't have to use Gin or any other alcohol. Freeze for an hour or so and you have a great hot-weather cooler too. A friend passed this on.


  1. Dissolve the Jello crystals in boiling water, using half the specified amount of water, stirring occasionally.
  2. Set aside to cool.
  3. Once it is cool, but before it has begun to set,whisk in the gin and yogurt until frothy and well-blended.
  4. Pour the mixture into small glasses and let set in fridge.