Gin and Bear It

READY IN: 5mins
Recipe by Ben Ross

This uses drinks everybody has, so that is why I have included it. I have a friend who likes this drink, but I think beer should be left out of all forms of cocktails.

Top Review by Missy Wombat

Back in my University days I had a flatmate whose favourite poison was gin. I preferred beer. At some point, probably a quite tipsy one, we decided to experiment with adding the two together. It ain't half bad. In fact it is pretty good. And if someone offered me one now I would drink it. Come on, be brave!

Ingredients Nutrition

  • 30 ml Gilbey's gin
  • 15 ml beer


  1. Just poor both in a shot glass.
  2. Good luck.

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