Gin and Bear It

"This uses drinks everybody has, so that is why I have included it. I have a friend who likes this drink, but I think beer should be left out of all forms of cocktails."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
2
Serves:
1
Advertisement

ingredients

  • 30 ml Gilbey's gin
  • 15 ml beer
Advertisement

directions

  • Just poor both in a shot glass.
  • Good luck.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Back in my University days I had a flatmate whose favourite poison was gin. I preferred beer. At some point, probably a quite tipsy one, we decided to experiment with adding the two together. It ain't half bad. In fact it is pretty good. And if someone offered me one now I would drink it. Come on, be brave!
     
Advertisement

RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes