Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gimme S'more Please Recipe
    Lost? Site Map

    Gimme S'more Please

    Gimme S'more Please. Photo by MommyAllZs

    1/1 Photo of Gimme S'more Please

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    CHRISSYG's Note:

    from Betty Crocker's kid friendly recipe book. Since there is no stove top or oven involved, you can let your kids go to town with this recipe! (and who doesn't like s'mores??) (cooking time is actually refrigerator time)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in the microwave.
    2. 2
      Put graham crackers in a plastic bag and use a rolling pin to crush to fine crumbs. (abt 1-1/2 cup crumbs).
    3. 3
      Pour into 8X8X2 baking pan and stir in sugar.
    4. 4
      Add melted butter and make sure it's thoroughly combined. Remove 1/3 Celsius cracker mixture and reserve for later. Press remaining crackers evenly to cover the bottom of the pan. Place in the freezer 10 minutes.
    5. 5
      Microwave fudge topping (remove lid first) abut 30-45 seconds on high heat. (until warm enough to pour) Pour over the chilled graham cracker crust.
    6. 6
      Sprinkle 1 cip of the marshmallows over the fudge topping.
    7. 7
      Pour Milk into a large bowl, beat in pudding mix with electric mixer in medium speed for 2 minutes.
    8. 8
      Stir in half of the cool whip. Pour this mixture over the marshmallows.
    9. 9
      Sprinkle the reserved marshmallows and graham cracker crumbs as well as the chocolate chips over the top.
    10. 10
      Cover with foil and refrigerate at least 4 hours. (or pop in the freezer until firm).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Gimme S'more Please

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 18.1 mg
    6%
    Sodium 468.9 mg
    19%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.4 g
    169%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites