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    You are in: Home / Recipes / Gilroy Marinated Garlic Mushrooms Recipe
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    Gilroy Marinated Garlic Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 20, 2011

      I halved the recipe to use 250 g of mushrooms. Then I poured everything in a jar to marinate. But a few mushrooms were still in the pan. I decided to brown them. And they turned out so tasty. I decided to empty the jar back to the pan and brown all the mushrooms at medium-high heat. The seasonnings are perfect. I omitted the salt. I used dried parsley. Thanks Rinshinomori :) Made for the Australian swap for February 2011

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    • on December 01, 2008

      I liked this a lot. Prepared it as "something different" for Thanksgiving. But I was about the only person who liked it. If you are looking for a marinated mushroom recipe with some sophistication, I would recommend this. I used white balsamic vinegar and thought it was wonderful.

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    • on November 05, 2008

      This was a little too vinegary for us. I'll try it again with less vinegar or maybe use balsamic.

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    • on September 02, 2008

      Wonderful marinade for mushrooms. Thank you very much for posting this! I used button mushooms mixed with some our wild chanterelles and everyone loved it. Next time I will try with asparagus.

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    Nutritional Facts for Gilroy Marinated Garlic Mushrooms

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 112
    63%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1507.5 mg
    62%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.9 g
    35%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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