I halved the recipe to use 250 g of mushrooms. Then I poured everything in a jar to marinate. But a few mushrooms were still in the pan. I decided to brown them. And they turned out so tasty. I decided to empty the jar back to the pan and brown all the mushrooms at medium-high heat. The seasonnings are perfect. I omitted the salt. I used dried parsley. Thanks Rinshinomori :) Made for the Australian swap for February 2011
I liked this a lot. Prepared it as "something different" for Thanksgiving. But I was about the only person who liked it. If you are looking for a marinated mushroom recipe with some sophistication, I would recommend this. I used white balsamic vinegar and thought it was wonderful.
This was a little too vinegary for us. I'll try it again with less vinegar or maybe use balsamic.
Wonderful marinade for mushrooms. Thank you very much for posting this! I used button mushooms mixed with some our wild chanterelles and everyone loved it. Next time I will try with asparagus.