Recipe by lynnski / LA
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.
Top Review by Dr. Jenny
We liked this nacho recipe and did not alter the directions or ingredients. Each bite that had a roasted garlic was fantastic. We really loved it. The rest of the nacho toppings were good but not great; DH said he felt you could take your favorite nacho recipe as a base and add the two heads of roasted garlic to it and have an even better recipe. I would not have thought to add roasted garlic to nachos and I definitely will keep this method in mind for next time. Thanks! Made for Sun and Spice 2013
- 2 large heads of garlic, separated into cloves and peeled
- 2 tablespoons oil
- tortilla chips, large bag
- 1⁄4 cup red onion, chopped
- 1 (4 ounce) can green chilies
- 1⁄3 cup sliced pimento stuffed olive (optional)
- 1 1⁄2 cups monterey jack cheese, shredded and jalapeno flavored
- chopped cilantro (to taste)
- chopped green onion top (to taste)
Directions See How It's Made
- Pre-heat oven to 375-degrees F.
- Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
- Cover a 9"X13" foil covered metal pan with tortilla chips.
- Mash and distribute garlic, onion, chiles and olives evenly over the chips.
- Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
- Top with cilantro and green onions.