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    You are in: Home / Recipes / Gilroy Garlic Custards Recipe
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    Gilroy Garlic Custards

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    spatchcock's Note:

    Delicious served as a first course on a bed of greens. Adapted from, “California The Beautiful Cookbook.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic cloves in a saucepan and cover with water and add the 3 teaspoons of salt.
    2. 2
      Cover and simmer for 30 to 40 minutes, until the garlic is soft.
    3. 3
      Drain thoroughly and run through a food mill or a sieve to separate the pulp from the skins.
    4. 4
      Preheat oven to 325 degrees.
    5. 5
      Butter 6 1/3cup ramekins or custard cups.
    6. 6
      Beat goat cheese and two tablespoons of the tomato puree until smooth.
    7. 7
      Add eggs and garlic puree and beat until smooth.
    8. 8
      Combine the milk and cream in a sauce pan and cook until just hot.
    9. 9
      Whisk the milk/cream mixture into the garlic mixture.
    10. 10
      Fold in the bread crumbs.
    11. 11
      Season with salt and pepper.
    12. 12
      Divide the custard between the prepared ramekins and place ramekins in a baking pan.
    13. 13
      Pour water into the pan so it reaches half-way up the sides of the ramekins.
    14. 14
      Bake until set – about 50 minutes.
    15. 15
      Remove ramekins from water and allow the custard to set for about 5 minutes before unmolding.
    16. 16
      Garnish with the remaining tomato puree.

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    Ratings & Reviews:

    • on April 15, 2005

      45

      I've never made a savory custard before. This was interesting with a strong garlic taste. I have mixed feelings about it. It's good, but I feel like it needs something, not sure what. Thanks Julie, I'm glad I tagged this in Zaar tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gilroy Garlic Custards

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 113
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 141.4 mg
    47%
    Sodium 1472.1 mg
    61%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    goat cheese

    sun-dried tomato puree

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