Gilroy Garlic Bread

READY IN: 42mins
Recipe by Leslie in Texas

This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.

Top Review by Stovepipe

This is a great recipe. I do it in proportions without measuring so that I make only as much as I need--1 part butter, 1 part Parmesan cheese, half as much mayonnaise... I use more garlic than the recipe calls for because I love garlic. I always use this garlic bread recipe when I'm in a hurry, which is most of the time, and it turns out great! Thanks for posting!

Ingredients Nutrition


  1. Thoroughly combine first 6 ingredients in medium bowl.
  2. (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
  3. Preheat oven to 375 degrees.
  4. Spread garlic butter on cut sides of bread.
  5. Wrap each bread half in foil.
  6. (Can be prepared 1 day ahead. Refrigerate.).
  7. Place bread on baking sheet, cut side up.
  8. Bake 20 minutes, remove foil from bread.
  9. Preheat broiler; broil cut side up until golden brown, about 2 minutes.

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