Total Time
20mins
Prep 10 mins
Cook 10 mins

TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Ingredients Nutrition

Directions

  1. Wash and peel the zucchini and cut into long strips.
  2. Season with salt and pepper.
  3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  5. Serve.
Most Helpful

4 5

Great zucchini, tasty and easy to make. I used just a small amount of oil and probably cooked them more than you intended but we like the crunchy crust. Thanks for sharing the recipe!

5 5

I used olive oil and italian breadcrumbs. The zucchini have a great taste. Thanks Elmotoo :) Made for the Australian Recipe Swap for July 2012

5 5

I LOVED this zucchini. It's simple and yest soooooooo darn delicious. In fact, it's downright craveable. I used one zucchini and it was enough for 2-3 people. Into my best of the best file!