"gilded" Zucchini

READY IN: 20mins
Recipe by Elmotoo

TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

Top Review by loof751

Great zucchini, tasty and easy to make. I used just a small amount of oil and probably cooked them more than you intended but we like the crunchy crust. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Wash and peel the zucchini and cut into long strips.
  2. Season with salt and pepper.
  3. Mix the eggs, milk and salt, dip the zucchini strips into the mixture and then roll in the breadcrumbs.
  4. Saute until crisp on the outside but not overcooked, about 2-3 minutes.
  5. Serve.

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