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Prep 10 mins
Cook 0 mins
Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.
- Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
- Stack the gilda onto a plate and serve immediately.