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    You are in: Home / Recipes / Gildas Recipe
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    Gildas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jordi Valles's Note:

    Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    skewers

    Units: US | Metric

    • 3 1/2 ounces marinated anchovies packed in oil
    • 10 ounces guindilla chilies, cut into 3/4-inch pieces
    • 8 ounces pitted green olives

    Directions:

    1. 1
      Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
    2. 2
      Stack the gilda onto a plate and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Gildas

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 96
    63%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 16.7 mg
    5%
    Sodium 1609.4 mg
    67%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.9 g
    15%
    Protein 7.7 g
    15%

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