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    You are in: Home / Recipes / Gilbert Burgers With the Works Recipe
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    Gilbert Burgers With the Works

    Gilbert Burgers With the Works. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Perfect Pixie's Note:

    Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.

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    Units: US | Metric


    1. 1
      Cook beef burgers as instructed on the pack.
    2. 2
      Prepare all your fillings.
    3. 3
      Just before serving, place your burger buns in the toaster or on the grill about a minute or 2 to heat and get a bit crunchy on the outside.
    4. 4
      On bottom burger bun spread mayonnaise.
    5. 5
      Put your lettuce leave on top of that.
    6. 6
      Place burger on top of that.
    7. 7
      Then place a cheese slice.
    8. 8
      Then spread ketchup over that.
    9. 9
      Place fried egg on that.
    10. 10
      Add beetroot, onions, tomatoes and gherkin slices on top of that.
    11. 11
      Place grated carrot on top of that.
    12. 12
      Top with other burger bun.
    13. 13
      Press down and enjoy.

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    Ratings & Reviews:

    • on May 30, 2007


      I totaly loved this. For me beetroot on a burger is so good. Great combonation burger. Thanks for posting this recipe for us to try.

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    • on October 01, 2006


      Absolutely love beetroot on my burgers! It's just the way lots of Aussies grow up with burgers. My brother calls these monster burgers when I make them. Although I also add bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gilbert Burgers With the Works

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 936.0
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 20.3 g
    Cholesterol 393.2 mg
    Sodium 1028.1 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 8.8 g
    Sugars 19.5 g
    Protein 63.5 g

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