Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gil’s Pork Meatballs W / Gravy #RSC Recipe
    Lost? Site Map

    Gil’s Pork Meatballs W / Gravy #RSC

    Gil’s Pork Meatballs W / Gravy  #RSC. Photo by taylor@richmond

    1/1 Photo of Gil’s Pork Meatballs W / Gravy #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    taylor@richmond's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry Pork Meatballs with Gravy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    Gravy Sauce

    • 1/3 cup Hidden Valley® Original Ranch® Dressing
    • 1 (10 ounce) can cream of mushroom soup
    • black pepper


    1. 1
      Cover a baking sheet with foil and spray lightly with cooking spray.
    2. 2
      Soak bread crumbs in milk in a small bowl for 20 minutes.
    3. 3
      Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 10 to 15 minutes.
    4. 4
      Mix in a large bowl pork ,onions, Ranch mix, bread crumbs, eggs, parsley, garlic, spinach, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture until combined. Form meat mixture into balls about 4 inches in diameter. Cover and refrigerate for about thirty minutes to one hour. In a sauce pan combine the mushroom soup and Ranch dressing, add a pinch of black pepper. Cook until it simmers.
    5. 5
      Preheat an oven to 425 degrees. Arrange meatballs onto greased baking sheet. Bake in the preheated oven until browned, usually about 30 to 40 minutes. Remove from oven and serve, pour gravy mixture over the meatballs.

    Ratings & Reviews:


    Nutritional Facts for Gil’s Pork Meatballs W / Gravy #RSC

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.3
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 18.3 g
    Cholesterol 206.4 mg
    Sodium 2502.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 3.7 g
    Sugars 5.7 g
    Protein 38.9 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    dried Italian herb seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites