Gigi's Soupe A'l 'oignon

READY IN: 30mins
Recipe by Krsi Sue

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.

Top Review by Montana Heart Song

This is wonderful!. I cook some until golden brown and then some cooked until translucent. I top each bowl with Mozzarella cheese and serve with toasted French Bread!Dip the bread in the broth. I ate this exact recipe in France for lunch almost every other day.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Slice onions very thin and cook in butter until golden brown.
  3. Add stock and water and boil 15 minutes until onions are cooked.
  4. Season with salt and butter.
  5. Serve with toast squares.

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