Prep 10 mins
Cook 20 mins
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them.
- Melt butter in saucepan.
- Slice onions very thin and cook in butter until golden brown.
- Add stock and water and boil 15 minutes until onions are cooked.
- Season with salt and butter.
- Serve with toast squares.
This is wonderful!. I cook some until golden brown and then some cooked until translucent. I top each bowl with Mozzarella cheese and serve with toasted French Bread!Dip the bread in the broth. I ate this exact recipe in France for lunch almost every other day.