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    You are in: Home / Recipes / Gigi's Roasted Peppers with Artichokes and Feta Cheese Recipe
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    Gigi's Roasted Peppers with Artichokes and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    40 mins

    24 hrs

    Malriah's Note:

    I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time.

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    Units: US | Metric


    1. 1
      Preheat oven to 450ºF.
    2. 2
      Place peppers on baking sheet.
    3. 3
      Roast until skins are black and peppers are soft, about 30 minutes.
    4. 4
      Let cool slightly.
    5. 5
      Peel off skin.
    6. 6
      Cut peppers in half, discard stem and seeds.
    7. 7
      Slice peppers thinly.
    8. 8
      Transfer to large glass serving bowl.
    9. 9
      Combine reserved artichoke marinade in measuring cup with enough olive oil to equal 1 1/3 cups.
    10. 10
      Pour over peppers.
    11. 11
      Add all remaining ingredients and toss well.
    12. 12
      Refrigerate at least 24 hours.
    13. 13
      Can be prepared up to 1 week ahead and refrigerated.
    14. 14
      Serve at room temperature.

    Ratings & Reviews:

    • on July 17, 2003


      This makes a wonderful antipasto platter for company. Everyone loved it and I followed the recipe to the letter. Great recipe, Kari.

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    • on August 14, 2011


      I was really hesitant to make this for company without having tried it first. I never do that, but the good reviews convinced me it would be good. It was absolutely delicious and my guests loved it. I left out the mushrooms and used black olives instead of kalamata but otherwise made exactly as written. The roasting of peppers and chopping of ingredients was a little time-consuming but totally worth the effort. This is a very impressive dish for company, and I will definitely make it again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2004


      Wow! This is really good. I was just wondering what is the best way to serve this?? With crackers, or bread or maybe as a side dish? It was very easy to make and is quite mild in flavour. I expected more of a bite to this but like it better how it really is!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Gigi's Roasted Peppers with Artichokes and Feta Cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.2 g
    Cholesterol 16.9 mg
    Sodium 434.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 4.2 g

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