Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. It's deliciously light, spicy and not too rich and filling to top off a hearty dinner. Passive time is chilling time.

Ingredients Nutrition

Directions

  1. Mix cornstarch and sugar in saucepan.
  2. Add water, bring to a boil and cook over low heat for 5 minutes while stirring constantly.
  3. Mix egg yolk and lemon juice together.
  4. Add to heated mixture and stir.
  5. Remove from heat.
  6. Beat egg white until stiff but not dry.
  7. Fold heated mixture and lemond rind into egg whites.
  8. Chill.

Reviews

(1)
Most Helpful

You can put a little cream of tartar with the egg white when you beat. This is very very good. No need for a topping! A good ending for a company meal.!

Montana Heart Song March 15, 2006

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