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    You are in: Home / Recipes / Gigi's French Apple Pie Recipe
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    Gigi's French Apple Pie

    Average Rating:

     3 Total Reviews

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    • on October 18, 2010

      The name caught my eye as my puppie is GiGi but the ease and simplicity of the recipe sold it. I wanted a strusel topped pie with not a lot of fuss and i have to say this is it. I added a little fresh grated nutmeg with the cinnamon but aside from that, followed to a T and it was fabulous !

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    • on December 30, 2006

      The topping on this pie is easy to make and delicious! The only problem I had with it was that some of the topping would sink between the apples leaving a floury mess in some parts. I think I may be able to solve this however if I used thinner slices of apples that don't leave so many nooks crannies in the pie. My family also enjoyed it. Thanks Krsi Sue!

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    • on February 17, 2006

      I make this pie quite often. I sometimes mix ground ginger with the brown sugar and flour. I also top with crust once in awhile. I melt red hots, cinnamom candies and add to the applies.

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    Nutritional Facts for Gigi's French Apple Pie

    Serving Size: 1 (1446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3569.8
     
    Calories from Fat 1389
    38%
    Total Fat 154.3 g
    237%
    Saturated Fat 73.6 g
    368%
    Cholesterol 244.0 mg
    81%
    Sodium 1642.3 mg
    68%
    Total Carbohydrate 539.9 g
    179%
    Dietary Fiber 29.2 g
    116%
    Sugars 334.3 g
    1337%
    Protein 26.9 g
    53%
    Detailed Nutrition Values About Nutrition Info
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