Prep 10 mins
Cook 20 mins
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.
- 2 egg yolks (beaten until thick)
- 1⁄4 cup sherry wine
- 3⁄4 cup sugar
- 1⁄4 teaspoon almond extract
- 1 cup condensed milk
- Thoroughly chill milk and then whip.
- Beat egg yolks with sugar, wine and flavoring.
- Add cream and beat.
- Serve on Holiday Steamed Pudding.