Gigi's Creamy Sauce for Holiday Steamed Pudding

Total Time
Prep 10 mins
Cook 20 mins

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them.

Ingredients Nutrition

  • 2 egg yolks (beaten until thick)
  • 14 cup sherry wine
  • 34 cup sugar
  • 14 teaspoon almond extract
  • 1 cup condensed milk


  1. Thoroughly chill milk and then whip.
  2. Beat egg yolks with sugar, wine and flavoring.
  3. Add cream and beat.
  4. Serve on Holiday Steamed Pudding.