Gigi's Cranberry Supreme Salad

Submitted by Krsi Sue

"Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 85.04 g package raspberry Jell-O gelatin
• 473.18 ml water, boiling, divided
• 453.59 g can whole berry cranberry sauce
• 85.04 g lemon Jell-O gelatin
• 85.04 g cream cheese, softened
• 78.78 ml mayonnaise
• 240.97 g can crushed pineapple, undrained
• 236.59 ml whipped topping
• 236.59 ml miniature marshmallow

directions

1. Dissolve raspberry jello in 1 cup boiling water.
2. Stir in cranberry sauce.
3. Pour into an oiled 1 1/2 qt jellow mold.
4. Chill until partially set.
5. Dissolve lemon jello in remaining boiling water and set aside.
6. Beat cream cheese and mayonnaise.
7. Fold in lemon jello and pineapple.
8. Chill until partially set.
9. Fold whipped topping into lemon mixture and add marshmallows.
10. Spread lemon mixture onto the top of the cranberry layer.
11. Chill until set.

Reviews

[BobbyJoJo]

I absolutely LOVE this recipe!! I had made it years ago for my father and then lost it. I've been searching for this for at least 18 years!!

 

[Montana Heart Song]

I use the canned cranberry sauce. I pour into a round mold. It is great for a large dinner. Cut and serve wedges and pass more whipped topping. This can be made in the morning. Excellent!