Gigi's Copper Penny Carrots

READY IN: 35mins
Recipe by Krsi Sue

My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.

Top Review by Georgia On My Mind.

I have this recipe in my mother's cookbook with a slight variation. Momma combined everything, covered it and put it in the refrigerator to marinate. She wouldn't let us touch it for 2 days! Sometimes she would put the liquids in a blender before putting it over the carrots. When blended, the oil wouldn't separate. We ate it as a cold salad type side dish. Good after school snack, too. Can't wait to try it hot!

Ingredients Nutrition


  1. Combine all ingredients in casserole dish.
  2. Bake at 350 until bubbly.

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