Gigi's Copper Penny Carrots

Total Time
35mins
Prep 5 mins
Cook 30 mins

My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.

Ingredients Nutrition

Directions

  1. Combine all ingredients in casserole dish.
  2. Bake at 350 until bubbly.

Reviews

(2)
Most Helpful

I have this recipe in my mother's cookbook with a slight variation. Momma combined everything, covered it and put it in the refrigerator to marinate. She wouldn't let us touch it for 2 days! Sometimes she would put the liquids in a blender before putting it over the carrots. When blended, the oil wouldn't separate. We ate it as a cold salad type side dish. Good after school snack, too. Can't wait to try it hot!

Georgia On My Mind....... November 09, 2007

I add a little onion salt and it is very good. You can make in the morning and reheat in the microwave right before supper. The sauce is delicious over fried potatoes.

Montana Heart Song June 07, 2006

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