Gigi's Copper Penny Carrots

Total Time
35mins
Prep 5 mins
Cook 30 mins

My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.

Ingredients Nutrition

Directions

  1. Combine all ingredients in casserole dish.
  2. Bake at 350 until bubbly.
Most Helpful

5 5

I have this recipe in my mother's cookbook with a slight variation. Momma combined everything, covered it and put it in the refrigerator to marinate. She wouldn't let us touch it for 2 days! Sometimes she would put the liquids in a blender before putting it over the carrots. When blended, the oil wouldn't separate. We ate it as a cold salad type side dish. Good after school snack, too. Can't wait to try it hot!

5 5

I add a little onion salt and it is very good. You can make in the morning and reheat in the microwave right before supper. The sauce is delicious over fried potatoes.